Our Menu
- Dinner Menu Boynton Beach
- Happy Hour at Boynton Beach
- Group Parties Boynton Beach
- Menu Manalapan
- Family-Style Manalapan
- Catering Menu
- The Italian Experience
Appetizers
Served Regular Size or Family Style
Served Regular Size or Family Style
Served Regular Size or Family Style • Spicy Red Sauce or White Wine Sauce

Served Regular Size or Family Style • Spicy Red Sauce or White Wine Sauce

Served Regular Size or Family Style • Pork & beef blend meatballs, marinara sauce, ricotta, shaved parmesan
Served Regular Size or Family Style • Marinated artichoke hearts, lemon, white wine butter sauce
Served Regular Size or Family Style • Cheese-stuffed rice balls, black truffle cream sauce
Served Regular Size or Family Style • Marinated heirloom cherry tomatoes, Proscuitto and balsamic glaze

Served Regular Size or Family Style • Fried chickpea fritters, ricotta, shaved parmesan

Served Regular Size or Family Style • Tomato, olive oil, basil, balsamic glaze, stracciatella cheese, crostini
Served Regular Size or Family Style * Fresh mozzarella, Beefsteak tomato and mixed olives
Thinly Sliced fried Eggplant, topped with marinara, pesto and a ricotta bechamel
Salads
Add Fried or Grilled Chicken $10 | Add Grilled Shrimp $14
Served Regular Size or Family Style • Romaine, parmesan cheese, croutons, Caesar dressing
Served Regular Size or Family Style • Romaine, iceberg lettuce, cucumbers, tomatoes, olives, Italian cured meats, provolone, red wine vinaigrette

Served Regular Size or Family Style • Arugula, Granny Smith apples, dried cranberries, pecans, gorgonzola cheese, and a honey apple cider vinaigrette

Pastas
Choice of Pasta, Pink Cream Sauce
Choice of Pasta, Italian Ragu, Marinara Sauce, Ricotta
Linguine pasta, bacon, pancetta, shallots, peas, cream sauce
Little neck clams, clam broth, garlic, white wine, red pepper flakes
Sweet Italian sausage, broccoli rabe, garlic, olive oil, red pepper flakes
Specialty Pastas
Linguine pasta, clams, shrimp, mussels, calamari, seafood broth
Linguine pasta, jumbo shrimp, Calabrian chili pepper, garlic, lemon, white wine, and butter sauce
Lobster beurre blanc sauce, chopped shrimp
Money bags, four cheese-stuffed pasta, mushrooms, pancetta, and sun-dried tomatoes in a cream sauce
Four cheese blends, hot sausage, red pepper flakes, spicy vodka sauce
Potato gnocchi, ricotta cream, braised short rib, house demi
Pipette-shaped pasta, Vodka Sauce, Fried Chicken Cutlet, Hot Honey, Straccatelli Cheese
Jumbo Lump Crab Meat, Linguine Garlic and Oil, Anchovies, Panko Bread Crumbs
Entrées - Italian Traditional Dishes
Choice of pasta or vegetable - Choice of Chicken, Veal or Shrimp
Choice of pasta or vegetable - Vodka Sauce Parmigiana Style - Choice of Chicken, Veal or Shrimp
Choice of pasta or vegetable - Marsala Wine, Mushrooms, Demi Sauce - Choice of Chicken or Veal
Choice of pasta or vegetable - Lemon, White Wine, Butter Sauce - Choice of Chicken, Veal or Shrimp
Choice of pasta or vegetable - Ricotta cheese blend, marinara, and mozzarella
Entrées
Pan-seared dayboat scallops served over a saffron risotto topped with bacon jam
Faroe Island wild salmon, honey glaze, served with sautéed spinach

Seasoned bread crumbs, served with spinach and potato croquettes - Choice of Shrimp or Branzino
Boneless chicken, sausage, mixed peppers, potatoes

Prosciutto, eggplant, mozzarella, sherry wine pan sauce, served with spinach and potato croquettes- Choice of Chicken or Veal
Topped with arugula, cherry tomato, fresh cubed mozzarella, red onions, and balsamic glaze- Choice of Chicken or Veal
Fish protein served in white wine, capers, butter sauce with shrimp, tomatoes, and artichoke hearts
Fish of choice, red sauce, capers, olives, onions, sautéed spinach
Roasted Potatoes, Vinegar Peppers, Rosemary Demi Sauce
Short rib, risotto, asparagus, house-made demi
Sides
Kids' Menu
Desserts
Small Bites
Packages
3-course meal (2.5-3 hour occasion)
• Course 1:
(choice of 3)
Fried calamari, artichoke francese, panelle plate, house salad, Caesar salad, arancini, Caprese
• Course 2:
(choice of 1)
Penne Alla Vodka or Marinara
• Course 3:
(choice of 1)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken
Parmigiana, Chicken Pink Panther (vodka sauce)
(choice of 1)
Eggplant Rollatini
Shrimp Oreganata, Shrimp Francese, Shrimp Parmigiana
Honey Roasted Salmon (supp. $12.00 pp)
Zuppa di Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
Add-on Dessert Platter $5.00 per person.
$3.00 service charge per person for any cake/dessert/candy table brought in by customers
4-Course Meal (3-3.5 hour occasion)
• Course 1:
(choice of 4)
Fried Calamari, Artichoke Francese, Panelle Plate, Baked Clams, House salad, Caesar Salad, Arancini, Caprese, burrata with prosciutto
• Course 2:
(choice of 1)
Penne Alla Vodka or Marinara
• Course 3:
(choice of 1)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka Sauce)
eggplant rollatini
(choice of 1)
Sliced Pork Chop with peppers, Veal Marsala, Veal Parmigiana, Shrimp Francese, Shrimp Oreganata, Shrimp Parmigiana
Honey Roasted Salmon (supp. $12.00 pp)
Zuppa D' Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
• Course 4:
Assorted Dessert Platt
3-Course Meal (2.5-3 hour occasion)
• Course 1:
(choice of 3)
Fried Calamari, Artichoke Francese, Panelle Plate, House Salad, Caesar Salad, Arancini, Caprese
• Course 2:
(choice of 1)
Penne Alla Vodka or marinara
• Course 3:
(Guest Choice)
(choice of 1)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka sauce)
(choice of 1)
Eggplant Rollatini
Shrimp Oreganata, Shrimp Francese, Shrimp Parmigiana
Honey Roasted Salmon (supp. $12.00 pp)
Zuppa di Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
Add on Dessert Platter $5.00 per person
$3.00 service charge per person for any cake/dessert/candy table brought in by customers
4-Course Meal (3-3.5 hour occasion)
• Course 1:
(choice of 4)
Fried Calamari, Artichoke Francese, Panelle Plate, Baked Clams, House salad, Caesar Salad, Arancini, Caprese, burrata with prosciutto
• Course 2:
(choice of 1)
Penne Alla Vodka or Marinara
• Course 3:
(Guest Choice)
(Choice of One)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink
Panther (vodka Sauce)
eggplant rollatini
(Choice of One)
Sliced Pork Chop with peppers, Veal Marsala, Veal Parmigiana, Shrimp Francese, Shrimp
Oreganata, Shrimp Parmigiana
Honey Roasted Salmon (supp. $12.00 pp)
Honey Roasted Salmon (supp. $12.00 pp)
Zuppa di Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
• Course 4:
Assorted Dessert Platt
Consuming raw or undercooked products may increase your risk of a foodborne illness.
Appetizers
All appetizers are served regular/family style.
Regular $19 | Family Style $27
Regular $19 | Family Style $27 • Spicy red sauce or white wine sauce

Regular $17 | Family Style $25 • Pork & beef blend meatballs, marinara sauce, ricotta, shaved parmesan
Regular $18 | Family Style $26 • Cheese-stuffed rice balls, black truffle cream sauce
Regular $20 | Family Style $29
Regular $19 | Family Style $27 • Spicy red sauce or white wine sauce

Regular $17 | Family Style $24 • Marinated artichoke hearts, lemon, white wine butter sauce
Regular $18 | Family Style $26 • Marinated heirloom cherry tomatoes, seasoned crostini, and balsamic glaze

Regular $17 | Family Style $24 • Fried chickpea fritters, ricotta, shaved parmesan

Salads
Protein add-ons:
Fried or Grilled Chicken $10, Grilled Shrimp $14
Regular $17 | Family Style $24 • Romaine, parmesan cheese, croutons, Caesar dressing
Regular $19 | Family Style $27 • Romaine, iceberg lettuce, cucumbers, tomatoes, olives, Italian cured meats, provolone, red wine vinaigrette

Regular $17 | Family Style $25 • Arugula, Granny Smith apples, dried cranberries, pecans, gorgonzola cheese, and a honey apple cider vinaigrette

Pastas
BF pasta is available.
Fresh tagliatelle pasta, Italian ragu, ricotta.
Spaghetti, bacon, pancetta, shallots, peas, cream sauce
Little neck clams, clam broth, garlic, white wine, red pepper flakes
Sweet Italian sausage, broccoli rabe, garlic, olive oil, red pepper flakes
Specialty Pastas
All pasta is cooked al dente.
Linguine, jumbo shrimp, Calabrian chili pepper, garlic, lemon white wine butter sauce
Money bags, four cheese blend. Mushrooms, pancetta, sun-dried tomatoes, cream sauce
Four cheese blend, hot sausage, red pepper flakes, spicy vodka sauce
Potato gnocchi, ricotta cream, braised short rib, house demi
Lobster meat, lobster beurre Blanc sauce
Linguine, calamari, shrimps, mussels, clams, tomato fish broth
Fresh tagliatelle pasta, lobster meat, brandy wine cream sauce
Classic Italian Entrées
Served with pasta in the same sauce or vegetables.
Chicken $31 | Veal $36
Chicken $34 | Veal $39 • Vodka sauce
Layered eggplant discs, marinara sauce, and melted mozzarella
Chicken $31 | Veal $36 • Marsala wine, mushrooms, demi sauce
Ricotta cheese blend, marinara, and mozzarella
Chicken $31 | Veal $36 | Shrimp $34 • Lemon, white wine butter sauce
Entrées
Honey glaze, sautéed broccoli-rabe

Bronzino, shrimp, white wine, caper sauce, artichoke hearts, cherry tomatoes

Shrimp $34 | Branzino $41 • Seasoned breadcrumbs, spinach, potato croquette
Roasted potatoes, vinegar peppers, rosemary demi sauce
Boneless chicken, sausage, mixed peppers and potatoes

Chicken $31 | Veal $36 • Fried cutlet, baby arugula, cherry tomatoes, red onions, shaved parmesan cheese, balsamic glaze, lemon vinaigrette
Chicken $34 | Veal $38 • Prosciutto, eggplant, mozzarella, sherry wine, spinach, potato croquette
Sides
Packages
(2-2.5 hour occasion)
• Course 1
(choice of 3)
Fried Calamari, Artichoke Francese, Panelle Plate, House Salad.
Caesar Salad, Arancini, Caprese
• Course 2
(choice of 1)
Penne Alla Vodka or Marinara
• Course 3
(choice of 1)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka sauce)
(choice of 1)
Eggplant Rollatini
Shrimp Oreganata, Shrimp Francese, Shrimp Parmigiana
Flat Iron Steak (supp. $15.00 pp)
Honey Roasted Salmon (supp. $10.00 pp)
Zuppa di Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
Add on Dessert Platter $5.00 per person
$3.00 service charge per person for any cake/dessert/candy table brought in by customers
(3-3.5 hour occasion)
• Course 1
(choice of 4)
Fried Calamari, Artichoke Francese, Panelle Plate, Baked Clams, House salad, Caesar Salad, Arancini, Caprese, burrata with prosciutto
• Course 2
(choice of 1)
Penne Alla Vodka or Marinara
• Course 3
(choice of 1)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka Sauce)
eggplant rollatini
(choice of 1)
Sliced Pork Chop with peppers, Veal Marsala, Veal Parmigiana, Shrimp Francese, Shrimp Oreganata, Shrimp Parmigiana
Flat Iron Steak (supp. $15.00pp)
Honey Roasted Salmon (supp. $10.00 pp)
Zuppa di Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
Entrées are served with house vegetables and potato croquettes
• Course 4
Assorted Dessert Platt
72 Hour Notice for any Catering Orders.
Appetizers
Half Tray $50, Full Tray $90
Half Tray $60, Full Tray $110
Half Tray $50, Full Tray $90
Half Tray $65, Full Tray $120
Half Tray $68, Full Tray $125
Half Tray $50, Full Tray $90
Half Tray $75, Full Tray $145
Half Tray $75, Full Tray $130
Half Tray $75, Full Tray $140
Half Tray $65, Full Tray $120
Half Tray $60, Full Tray $110
$30 per Pound
Half Tray $65, Full Tray $120
Half Tray $40, Full Tray $70
Half Tray $50, Full Tray $90
Half Tray $50, Full Tray $90
Half Tray $75, Full Tray $140
Half Tray $60, Full Tray $110
Half Tray $40, Full Tray $75
Half Tray $60, Full Tray $110
Half Tray $60, Full Tray $110
Pasta
Half Tray $50, Full Tray $90
Half Tray $50, Full Tray $90
Half Tray $55, Full Tray $100
Half Tray $65, Full Tray $120
Half Tray $60, Full Tray $110
Half Tray $75, Full Tray $140
Half Tray $75, Full Tray $140
Half Tray $75, Full Tray $140
Half Tray $70, Full Tray $130
Half Tray $75, Full Tray $140
Half Tray $65, Full Tray $120
Half Tray $70, Full Tray $130
Half Tray $70, Full Tray $130
Entrees
Half Tray $70, Full Tray $130
Half Tray $80, Full Tray $150
Half Tray $90, Full Tray $170
Half Tray $100, Full Tray $180
Half Tray $80, Full Tray $150
Half Tray $80, Full Tray $150
Half Tray $80, Full Tray $150
Half Tray $90, Full Tray $170
Half Tray $85, Full Tray $150
Half Tray $65, Full Tray $120
Half Tray $185, Full Tray $350
Half Tray $75, Full Tray $140
Half Tray $100, Full Tray $180
Half Tray $90, Full Tray $170
Half Tray $65, Full Tray $120
Half Tray $120, Full Tray $230
Salads
Half Tray $50, Full Tray $90
Half Tray $40, Full Tray $70
Half Tray $45, Full Tray $80
Half Tray $55, Full Tray $100
Half Tray $40, Full Tray $70
Sides
Half Tray $45, Full Tray $75
Half Tray $60, Full Tray $120
Half Tray $60, Full Tray $110
Half Tray $50, Full Tray $75
Half Tray $45, Full Tray $75
Half Tray $50, Full tray $85
Half Tray $45, Full Tray $75
Half Tray $50, Full Tray $90
Desserts
Full Cake $70
Full Cake $70
$44.99 per Person | Only offered Sunday, Monday, Wednesday, and Thursday. Can not be shared, not offered on holidays, and can not be combined with any other discounts | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Starter
Choice of One:
Main Course
Choice of One:
Dessert
Choice of One:
